El feedback en educación superior y profesional: comprenderlo y hacerlo bien (Record no. 217582)

000 -LEADER
fixed length control field 01912nam a2200505 i 4500
001 - CONTROL NUMBER
control field ELB46241
003 - CONTROL NUMBER IDENTIFIER
control field FlNmELB
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160912s2015 sp a ob 000 0 spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788427721227
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788427721289 (e book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC4626653
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL4626653
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr11245444
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)984795461
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 316.454.7
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 371.1022
Edition number 23
245 03 - TITLE STATEMENT
Title El feedback en educación superior y profesional: comprenderlo y hacerlo bien
264 #1 -
-- Madrid
-- Narcea Ediciones
-- 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea (270 páginas) :
Other physical details ilustraciones
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
490 1# - SERIES STATEMENT
Series statement Universitaria
500 ## - GENERAL NOTE
General note Título original: Feedback in higher and professional education.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Contiene bibliografía.
588 ## -
-- Descripción basada en recurso en línea; Título de la página del título en PDF (e-libro, visto September 12, 2016).
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electronico. Santa Fe, Arg. : e-libro, 2016. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Communication in education.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Motivation in education.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Education, Higher.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Comunicación en educación.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enseñanza superior.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Molloy, Elizabeth,
Relator term coordinador.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boud, David,
Relator term coordinador.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bello, Fernando,
Relator term autor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Alcina Zayas, Sara,
Relator term traductor.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element e-libro, Corp.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Universitaria.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/46241
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-01 2023-03-01 e-book