¿Quién se ha comido mi queso?: la aventura continúa: la lucha por la libertad (Record no. 216474)

000 -LEADER
fixed length control field 01515nam a2200409 i 4500
001 - CONTROL NUMBER
control field ELB120186
003 - CONTROL NUMBER IDENTIFIER
control field FINmELB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240327090946.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o u
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201102s2016 sp o 000 f spa d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788494562815
Qualifying information (e-book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9788494453397
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1204299872
040 ## - CATALOGING SOURCE
Original cataloging agency FINmELB
Language of cataloging spa
Description conventions rda
Transcribing agency FINmELB
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 821.111(73)-31"19"
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 158.1
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rose, Rowland,
Dates associated with a name 1958-
Relator term autor.
240 10 - UNIFORM TITLE
Uniform title Who ate my cheese?, the road to freedom.
Language of a work Español
245 10 - TITLE STATEMENT
Title ¿Quién se ha comido mi queso?: la aventura continúa: la lucha por la libertad
264 #1 -
-- Madrid
-- Ediciones I
-- imp. 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 recurso en línea (133 páginas)
336 ## -
-- texto
-- txt
-- rdacontent/spa
337 ## -
-- computadora
-- c
-- rdamedia/spa
338 ## -
-- recurso en línea
-- cr
-- rdacarrier/spa
588 ## -
-- Descripción basada en metadatos suministrados por el editor y otras fuentes.
590 ## - LOCAL NOTE (RLIN)
Local note Recurso electrónico. Santa Fe, Arg.: elibro, 2020. Disponible vía World Wide Web. El acceso puede estar limitado para las bibliotecas afiliadas a elibro.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Self-help techniques.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Autoayuda
General subdivision Técnicas.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Libros electrónicos.
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element elibro, Corp.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://elibro.net/ereader/uaysen/120186
Link text Disponible en e-libro
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type e-book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Shelving location Date acquired Date last seen Price effective from Koha item type
        Colección e-books e-books e-books Acceso a copias ilimitadas a través de e-libro 2023-01-18 2023-03-01 2023-03-01 e-book