Biblioteca Universidad de Aysén catalog

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Ortega Jorge, Ángel,

Elaboración culinaria básica MF0256 MF0256 - 1a edición. - 1 online resource : illustrations.

"Certificado de profesionalidad: Operaciones básicas de cocina (HOTR0108)".

Includes bibliographical references.

ISBN: 9788418430282

Subjects--Topical Terms:
Food service management.
Cooking.

Index Terms--Genre/Form:
Electronic books.

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